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An elite Italian governing body — The Associazione Pizzaiuoli Napoletani — makes sure that pizza makers across the world know the difference.
Two pizza makers at Fairfield's Brick + Wood — Alex Dugas and Neil Ward -- received their certification from the organization Tuesday.
Known as "pizzaioli" — pizza makers — Dugas and Ward are familiar faces behind the counter. Dugas worked with the owners at another restaurant for six years, while Ward has manned the wood-fired oven at the Fairfield eatery for nearly a year.
Their new distinction recognizes their dedication to Neapolitan pizza-making. Some consider that art to be a “lifelong commitment,” said Paolo Cavalli, who owns the eatery with his wife, Clara.
“It’s an important step for people that have passion for this style of pizza,” Paolo said, adding that seeing Dugas and Ward earn their certifications brought a smile to his face.
Roberto Caporuscio, the association's president, stopped by to celebrate the occasion. He told the Daily Voice that there's a large difference between making pizza in the Neapolitan style and making authentic Neapolitan pizza.
Paolo, who has the certification and strives to make authentic Neapolitan pizza himself, hopes that an APN-certified pizzaioli will be on duty at his restaurant at all times someday.
Neapolitan pizza, Paolo said, is cooked in a hotter oven than other styles of pizza.
His Neapolitan pizza comes with fresh, high-quality tomatoes and mozzarella. He said “it’s quite different” than other varieties — juicier and easier to digest.
Neapolitan pizza originated in Naples, Italy, Paolo said. Those who make Neapolitan pizza try to strive to make it according to Naples tradition.
Brick + Wood opened in downtown Fairfield in November 2014. Since opening, Paolo said his restaurant has enjoyed much success.
“We have created a niche for his type of pizza,” Paolo said. “We’ve had fantastic feedback.”
The Cavalli’s also own two pizza restaurants in Texas — named Cavalli Pizza — which they have run for the past six years.
But, for now, Paolo is satisfied with the accomplishments of his Fairfield team.
“It’s a great honor, something we’re very proud of,” he said, sitting at a table in the restaurant as a photographer from a local magazine took photos of the store.
Brick + Wood is located at 1275 Post Road in Fairfield just down the street from the Fairfield Public Library.
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