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Ridgefield's Hoodoo Brown Gets 'Fired Up' For Cooking Channel Debut

Pork Belly. Brisket. Beef Rib. The three pillars of what makes Hoodoo Brown in Ridgefield so popular.
Pork Belly. Brisket. Beef Rib. The three pillars of what makes Hoodoo Brown in Ridgefield so popular. Photo Credit: Facebook
Watch a Hoodoo Cook on Man Fire Food.
Watch a Hoodoo Cook on Man Fire Food. Photo Credit: Facebook
Hoodoo Brown Owners Cody Sperry, right, and Chris Sexton, left.
Hoodoo Brown Owners Cody Sperry, right, and Chris Sexton, left. Photo Credit: Contributed

RIDGEFIELD, Conn. -- Anyone up for free chicken wings?

Head to Hoodoo Brown in Ridgefield where, on Tuesday, July 11, the two-year-old barbecue mecca will be celebrating its food fortunes with a viewing party of "Man Fire Food " -- and yes, some complimentary bites.

The show, which airs on the Cooking Channel at 9 p.m., will feature the talents of Owners Cody Sperry and Chris Sexton as well as the restaurant's “Bloody Trinity,” a Bloody Mary concoction topped with smoked meat.

The show's episode, after all, is focused on the theme, "Monster Meat."

HooDoo Brown is at 967 Ethan Allen Hwy, 203-438-6033, www.hoodoobrownbbq.com/ .

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