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Artisan Restaurant Chef Dishes 'What's Cooking' At Fairfield Public Library

The "What's Cooking" series at Fairfield Public Library continues with Frederic Kieffer.
The "What's Cooking" series at Fairfield Public Library continues with Frederic Kieffer. Photo Credit: Contributed

FAIRFIELD, Conn. -- Fairfield Public Library's "What's Cooking" series continues Nov. 2 with Artisan Restaurant executive chef Frederic Kieffer.

Kieffer grew up in the countryside west of Paris and discovered a passion for cooking working in local restaurants in the summer.

The "What's Cooking" series features guest chefs sharing the stories of their cooking lives, running a restaurant and a favorite cookbook or recipe.

Advance registration is required by calling (203) 2256-3160.

"What's Cooking" takes place at 7 p.m. in the Main Library's Rotary Room.

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