FAIRFIELD, Conn. -- The Town of Fairfield will host its third annual restaurant week from Sunday, Oct. 12, through Saturday, Oct. 18.
Restaurants will feature $10 and $15 lunches and $20 and $30 dinners as well as other discounts on existing menu items.
“Restaurant Week has quickly become a town tradition and one of the most anticipated events of the year," First Selectment Mike Tetreau said in a statement. "It affords us the opportunity to showcase our many fine restaurants and support our local businesses, which are the backbone of our community. It gives foodies and casual fans alike to try new places or visit old favorites, and sample some really great cuisine."
This year’s lineup of restaurants includes:
- 55 Wine Bar & Restaurant,
- Archie Moore’s,
- Barcelona Wine Bar & Restaurant,
- Bella Sera Ristorante,
- Bodega Taco Bar,
- Café Madeline,
- Centro Ristorante,
- The Chelsea,
- Colony Grill,
- Craft 260,
- Fin Japanese Restaurant,
- Geronimo Tequila Bar & Southwest Grill,
- The Gray Goose,
- Hana Tokyo,
- The Little Goose,
- Martel Bistro,
- Mecha Noodle Bar,
- Michael Gennaro's Steakhouse,
- Old Post Tavern,
- Osianna Mediterranean Taverna,
- Paci Restaurant,
- T&C Steakhouse,
- Tazza Osteria & Bar and
- Wafu Asian Bistro.
As a special promotion during Restaurant Week, the town has created a passport book that will be available at participating restaurants during the week. Passports will be “stamped” at each successive visit to a participating restaurant.
Passports bearing stamps from two or more restaurants will be eligible for a special raffle drawing to be held at the conclusion of Restaurant Week.
For more information on the passport book and participating retailers, visit the Restaurant Week website at fairfieldct.org/restaurantweek .
Click here to sign up for Daily Voice's free daily emails and news alerts.