FAIRFIELD, Conn. – A reviewer with The New York Times recently rated Tazza Osteria & Bar in Fairfield as “excellent.”
The review lauded Tazza Osteria & Bar for having a “highly creative force” behind its dishes. It especially noted the quality of the eatery’s sea scallops, grilled octopus, and fig and prosciutto pizza.
Tazza Osteria & Bar is at 116 Post Road, Fairfield.
It is open 4 to 9:30 p.m. Sundays; 11:30 a.m. to 9:30 p.m. Mondays, Tuesdays, Wednesdays, and Thursdays; and 11:30 a.m. to 10:30 p.m. Fridays and Saturdays.
For more information, call 203-292-8810 or visit the Tazza Osteria & Bar website .
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