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Rack Of Lamb For Easter: New Canaan Cook Shares Holiday Recipe

New Canaan resident Trish Lobenfeld blogs at Photo Credit: Submitted
Boneless leg of lamb from Honeypie's Recipes. Photo Credit: Submitted

NEW CANAAN, Conn. --- Still haven't figured our your Easter menu?

Trish Lobenfeld, who blogs at, has a few suggestions, among them her boneless leg of lamb.

The New Canaan resident admits her love for cooking started with a cardboard kitchen and plastic food as a little girl and evolved over the years from a hobby to a profession. Lobenfeld is a food writer and recently authored an ice cream book, "Endless Summer; 54 Quick and Creative Ice Cream and Dessert Recipes" and a children’s picture book, "Scrambled Eggs."

Along with her blog, she develops and test recipes, writes cookbook indexes, teaches culinary classes and produces cooking videos on the Honeypie’s Recipes Channel on YouTube .

Go HERE for her lamb recipe.

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