SOUTHPORT, Conn. -- Paci Restaurant, located in the historic train depot in Southport, has reopened after a two-month long redesign.
The fresh new space showcases a fashionable color scheme, new furniture, new floors and a repositioning of elements giving the interior an impressively refreshing atmosphere.
The redesign of the front entrance has been relocated to create easy access to a more spacious welcoming area. And, there's a new gleaming 1000 square foot glass-walled bar showcasing a stunning quartzite bar with spacious seating surrounded by an architecturally designed aluminum louver system. The adjacent grounds offer patio seating hedged with lush greenery.
Renowned Chef Robert Patchen and his wife Donna are the owners and driving force behind the legendary eatery which has been serving Italian cuisine in a modern classic style for over 21 years.
What hasn't changed: the emphasis on ingredient-driven food. The James Beard-award winning Chef Robert takes pride in selecting seasonal components from Paci's organic garden beds and the local markets as well as selecting only the best and highest quality meats, poultry, and seafood.
Paci Restaurant is at 96 Station Ave., 203-259-9600, www.pacirestaurant.com/ ,
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