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Cool Down This Summer At Ice Creamery Milkcraft In Fairfield

Milkcraft, an all-natural small batch ice creamery, is scheduled to opens its doors on Monday. Photo Credit: Contributed
Milkcraft, an all-natural small batch ice creamery, is scheduled to opens its doors on Monday, May 9. Photo Credit: Contributed
Milkcraft, an all-natural small batch ice creamery, is scheduled to opens its doors on Monday, May 9. Photo Credit: Contributed

FAIRFIELD, Conn. – All eyes will be on the Brick Walk since the new, all-natural small batch ice creamery Milkcraft has opened its doors and fired up its liquid nitrogen mixers in Fairfield.

Milkcraft is chilling chef-driven cow-to-cones featuring locally sourced ingredients and fresh milk base from local farms. Everything at Milkcraft is made to order, including the ice cream. The liquid nitrogen freezes the local farm-sourced milk-base ensuring that ice crystals that would otherwise form in a batch freezer never do, and that patrons enjoy the smoothest ice cream.

Milkcraft’s made-to-order waffle cones and donut-ice-cream-sandwiches are the menu’s stars. Ice cream will be offered in freshly baked Hong Kong-style egg waffle cones –think waffle cone mixed with Belgian waffle – or in one of its CreameeBuns -- hot-sealed locally baked glazed buns stuffed full of Milkcraft’s artisan ice cream flavors. A proprietary recipe, honed from years of research by Milkcraft’s travels in Hong Kong and throughout China make the unique Bubblecones sweet and savory while having a light crispy texture.

Milkcraft’s seasonally updated menu showcases its sustainable, organic and local ingredients, making it high on taste and comfort. Flavors such as Miss Piggy Does Vermont made with Heritage Farms smoked bacon and Vermont maple syrup and the Bourbon Breakfast with Madecasse vanilla bean and corn flakes. Kids can enjoy the Milk & Cereal with all-natural vanilla and Fruitee O’s for a flavor reminiscent of lapping up every last drop of the milk left after you finish your cereal.

Milkcraft is the first Fairfield restaurant concept by the Milkcraft team, whose company opened Connecticut’s most iconic Italian restaurant—Spazzi—in the '90s directly behind the new Milkcraft location in the Brick Walk. The ice creamery is a product of Milkcraft’s firm commitment to his philosophy that every eatery should be conceptualized and designed from scratch in order to not only reflect its neighborhood, but also to contribute significantly to its community.

Milkcraft is located at 1215 Post Road, Fairfield.

Click here for more information on Milkcraft.

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