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The event, now in its fifth year, is scheduled for Oct. 16 to 22. More than 30 restaurants are expected to participate in this year’s event with special prix fixe lunch and dinner menus showcasing their finest culinary offerings.
“Fairfield is pleased to host this townwide event, which has quickly become an annual tradition, celebrating Fairfield’s wide variety of quality restaurants," said First Selectman Mike Tetreau. "Restaurant Week gives the public the opportunity to continue visiting favorite places or frequent ones they may not yet know about. This weeklong event is another way the town can show its support for our local businesses, help our local economy and provide people with an enjoyable dining out experience.”
“We are excited to again take part in this community event, and I look forward to sampling the best that Fairfield restaurants have to offer,” said Robert Palermo, senior vice president at Bankwell, who is the event's lead sponsor.
Full-service restaurants wishing to participate in Fairfield Restaurant Week or businesses interested in sponsorship opportunities should contact Mark Barnhart, director of community and economic development office, at (203) 256-3120 or at mbarnhart@fairfieldct.org for more information.
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